Unconventional Raspberry Gelato

Unconventional Raspberry Gelato

1 cup mashed fresh raspberries

1 cup milk

2 tsp. vanilla extract

1 1/4 cup marshmallow cream

1 cup heavy cream

1 cup fresh raspberries

In a bowl of food processor add, mashed raspberries, marshmallow cream, milk, vanilla and cream; process until well combined. Place in a ice cream freezer and follow the manufacturers directions. When gelato is completed, fold in the fresh raspberries.

White Chocolate Ice Cream

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1 pint whole milk

1 pint heavy cream

1 cup sugar

10 oz. white chocolate, chopped

1 1/2 tablespoons vanilla

6 egg yolks, whisked

In a heat proof bowl add milk and cream over a saucepan of boiling water. Heat until scalded and add sugar, chocolate and vanilla. Stir while chocolate melts. When all chocolate has melted remove a ladle of hot milk mixture , slowly whisk into egg yolks. Add tempered egg yolks to hot milk mixture into bowl place over boiling water in saucepan. Continue to cook about 15 minutes longer, stirring often with whisk. Mixture will be slightly thickened. Remove bowl from heat and let cool on counter; once cool place in refrigerator until very cold. Make ice cream according to your ice cream freezers instructions.

White Chocolate Cherry Ice Cream

White Chocolate Cherry Ice Cream

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1 pint whole milk

1 pint heavy cream

1 cup sugar

10 oz. white chocolate, chopped

1 1/2 tablespoons vanilla

6 egg yolks, whisked

1 can , pitted whole Cherries in syrup

1 Tablespoon cornstarch

1/2 tsp almond extract

In a heat proof bowl add milk and cream over a saucepan of boiling water. Heat until scalded and add sugar, chocolate and vanilla. Stir while chocolate melts. When all chocolate has melted remove a ladle of hot milk mixture , slowly whisk into egg yolks. Add tempered egg yolks to hot milk mixture into bowl place over boiling water in saucepan. Continue to cook about 15 minutes longer, stirring often with whisk. Mixture will be slightly thickened. Remove bowl from heat and let cool on counter; once cool place in refrigerator until very cold. Make ice cream according to your ice cream freezers instructions.

Place Cherries and syrup in small saucepan with 1 tablespoon cornstarch. Blend until combined. Gently heat cherries until syrup thickens. Stir in 1/2 tsp. Almond extract. Set aside to cool.

When ice cream is finished layer in container alternately ice cream and cherries. Pack and freeze to harden.

Lemon Cheesecake “Cool Breeze” Ice cream

Lemon Cheesecake “Cool Breeze” Ice cream

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Lemon Cheesecake “Cool Breeze” Ice cream

2 1/2 cups heavy whipping cream

1 1/4 cups sugar

2 beaten eggs

1 1/2 8-ounce packages cream cheese, softened

1/2 teaspoon finely shredded lemon peel

1 tablespoon lemon juice

1 teaspoon vanilla

Graham Crackers broken into bits

White Chocolate Chips

Coconut

1. In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.

2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.

3. Cover and chill thoroughly.

4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.

6. Freeze in a 4-5 quart ice cream freezer according to the directions.

7. Fold in Graham Cracker bits.

8. Put into freezer container with a lid and let sit 4 hours in the freezer before serving.

Grilled Pineapple and Caramelized Banana Sundae

Grilled Pineapple and Caramelized Banana Sundae

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1 whole pineapple, cleaned and sliced into 1/2 inch slices

1 cup brown sugar

1/2 tsp ground cinnamon

1 cup water or rum

Place all ingredients into ziploc bag and marinate for 1 hour

Grill pineapple on high heat for about 1 minute on each side or until nice grill marks appear.

3 bananas, sliced

4 tablespoons butter

1/2 cup brown sugar

Melt butter and brown sugar together until syrup is formed, add bananas ans saute until coated.

Quality vanilla ice cream

Whipped cream for garnish

Place grilled pineapple on plate with ice cream and top with caramelized bananas and whipped cream.