Zuppa Tuscana
1 lb. Italian Sausage
2 large russet potatoes, 1/4 inch dice
1 large onion , sliced
2 cloves garlic, minced
2 -32 oz. chicken stock
1 cup heavy cream
2 bunches kale, chopped
parmesan cheese
salt and pepper, to taste
1 tsp. crushed red pepper flakes
Brown sausage in large soup pot. Remove sausage and set aside. To the pot add stock, potatoes, onion and garlic, bring to boil. Simmer until potatoes are tender. Add cream ans sausage to pot and warm through. Add kale right before serving. Top with parmesan.