Curried Lamb Patties with Radish Raita

Radish Raita:

1/3 cup yogurt

2 tablespoons, small diced radish

1 tsp. small minced red onion

1 tsp. lime juice

salt and pepper; to taste

Lamb Patties:

1 lb. ground lamb

3 tablespoons small diced red onion

1 1/2 tablespoons mango chutney

3 tablespoons chopped cilantro

1/4 tsp. ground cumin

1/4 tsp. ground coriander

1/8 tsp paprika

salt and pepper; to taste

1 tablespoon vegetable oil

Raita:

Combine all ingredients: set aside.

Lamb patties:

Combine all ingredients and form into 4 patties. Heat a large heavy pan with the vegetable oil. Cook the patties about 3 1/2 minutes per side or until just cooked through.

Serve with raita and naan bread.