Raspberry Lemonade Posted on May 5, 2012 by maggiesonebuttkitchen Reply 3/4 cup fresh or frozen raspberries, thawed 9 cups water 2 cups superfine sugar Puree the raspberries in a food processor and strain through a sieve into pitcher. Add the rest of the ingredients and stir until sugar is dissolved. Share this:SharePinterestPrintEmailFacebookRedditTumblrLinkedInTwitterLike this:Like Loading...