Fresh Mango Salsa for my Chicken Quesadillas
This is a no measure taste as you go recipe. Make as mild or as hot as you want. No rules here.
1 red bell pepper, diced
1 jalapeno, seeded and deveined, minced
5 green onions, sliced or red onions if you have them, diced
1 clove garlic , minced
3 mangoes , diced
zest of 1 lime
juice of 1 lime
hand full of diced fresh tomato
1/4 cup chopped cilantro
a pinch of cardamom or cumin
salt and pepper to taste
Toss all together.
2 smoked chicken breasts,shredded
8 oz. Brie cheese, freeze then grate
8 oz. mozzarella, grated
1 sliced papaya
Flour tortillas
Salsa:
3 Tablespoons brown sugar
2 mangoes, peeled and diced
1 mint sprig, chopped
1 cilantro spring, chopped
1/4 cup sliced green onions
1 jalapeno, fine dice
1/4 cup red onion, diced
2 tablespoon fresh ginger, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons red wine vinegar
Heat a griddle. Fill a tortilla brie, mozzarella, papaya and chicken. Grill until heated through, cheese melted and golden. Serve with Mango Salsa.
Salsa:
Combine all ingredients and toss.
maggiesonebuttkitchen 