Fresh Mango Salsa for my Chicken Quesadillas

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Fresh Mango Salsa for my Chicken Quesadillas

This is a no measure taste as you go recipe. Make as mild or as hot as you want. No rules here.

1 red bell pepper, diced

1 jalapeno, seeded and deveined, minced

5 green onions, sliced or red onions if you have them, diced

1 clove garlic , minced

3 mangoes , diced

zest of 1 lime

juice of 1 lime

hand full of diced fresh tomato

1/4 cup chopped cilantro

a pinch of cardamom or cumin

salt and pepper to taste

Toss all together.

New South Chicken Quesadillas with Mango Salsa

New South Chicken Quesadillas with Mango Salsa

2 smoked chicken breasts,shredded

8 oz. Brie cheese, freeze then grate

8 oz. mozzarella, grated

1 sliced papaya

Flour tortillas

Salsa:

3 Tablespoons brown sugar

2 mangoes, peeled and diced

1 mint sprig, chopped

1 cilantro spring, chopped

1/4 cup sliced green onions

1 jalapeno, fine dice

1/4 cup red onion, diced

2 tablespoon fresh ginger, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 tablespoons red wine vinegar

Heat a griddle. Fill a tortilla brie, mozzarella, papaya and chicken. Grill until heated through, cheese melted and golden. Serve with Mango Salsa.

Salsa:

Combine all ingredients and toss.