1 can sweetened condensed milk
2 lbs. powdered sugar
1/2 cup butter
1 quart toasted, finely chopped pecans
2 tsp. vanilla
24 oz. semi sweet chocolate
1/2 block of paraffin wax
Mix the sweetened condensed milk, powdered sugar, butter, pecans and vanilla. Shape into 1 inch balls and chill. In a double boiler melt the chocolate and paraffin wax. Keep on low heat. Dip chilled balls and place on waxed paper to set. Store in refrigerator in airtight container.