Martha Washingtons

1 can sweetened condensed milk

2 lbs. powdered sugar

1/2 cup butter

1 quart toasted, finely chopped pecans

2 tsp. vanilla

24 oz. semi sweet chocolate

1/2 block of paraffin wax

Mix the sweetened condensed milk, powdered sugar, butter, pecans and vanilla. Shape into 1 inch balls and chill. In a double boiler melt the chocolate and paraffin wax. Keep on low heat. Dip chilled balls and place on waxed paper to set. Store in refrigerator in airtight container.