Makes about 6 dozen
Preheat oven to 350 degrees
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1/2 tsp vanilla
1/2 tsp. corn syrup
2 tsp. baking soda
1 1/2 cups creamy peanut butter
4 1/2 cups old fashioned oats, not quick cooking
2 cups M&M’s
2 cups chocolate chips
1 cup butterscotch chips
1 1/2 cup peanut butter chips
In a food processor bowl fitted with metal blade, pulse the oats until mixture is about half smooth with some whole oats still present. Measure to make sure there’s 4 1/2 cups when processed in food processor. If not, add more oats until 4 1/2 cups is reached.
In a bowl of a stand mixer cream butter with the brown and granulated sugar until fluffy. Add eggs one at a time along with vanilla , baking soda , peanut butter and corn syrup.
Add the oats until well combined. Stir in M&M’s , chocolate chips, peanut butter chips, butterscotch chips.
Using a small ice cream scoop that measures about 1 1/2 inches-2 inches scoop out dough onto parchment lined baking sheets 2 inches apart. Bake for 10-12 minutes. Let cool on sheets before removing to rack.
For nut free, Substitute Peanut butter with cream cheese.