Peanut Butter Filling:
2lbs. plus 8 oz. creamy peanut butter
1 lb. butter
3 lb. powdered sugar
24 oz. semi sweet chocolate, chopped
1/2 bar paraffin wax
1 cup peanut butter chips
1/8 of a bar of paraffin wax
Mix the peanut butter, butter, and powdered sugar together, Form into 1 inch balls and place on parchment lined baking sheet. Chill overnight. Must be very cold to dip.
In a double boiler, combine the semi sweet chocolate and paraffin and melt over low heat. When completely melted , dip chilled balls in the coating and place on waxed paper on a baking sheet. Chill to set.
Meanwhile prepare the drizzle. Melt the peanut butter chips and paraffin over double boiler until melted and smooth. Drizzle over chilled coated balls. Place in candy cups and store in a airtight container in the refrigerator.