1 1/2 lbs. ground pork
1 lb. ground beef
1/2 lb. ground lamb
1 egg white
4 cloves garlic, minced
1 tsp. salt
1 tsp. baking soda
2 tsp. ground black pepper
1 tsp. cayenne pepper
Preheat a grill to med.-low heat.
Mix all ingredients well. With your hands form into finger length sausages about 3/4 inch thick.
Lightly oil the grill. Grill sausage until cooked through, turning as needed.
Good quality flat bread or pita warmed or grilled.
Thinly sliced white onion
Stuff bread with sausages, and thinly sliced onions.