Coca-Cola Roasted Pork Loin

Coca-Cola Roasted Pork Loin



* 3-5 lb Pork Loin Roast

* 1 Tbsp Smoked Paprika

* 1 Tbsp Ground Marjoram

* 1 Tbsp Seasoning Salt

* 1 tsp Cumin

* 1 tsp Granulated Garlic

* 1 tsp Cracked Black Pepper

* 1 Tbsp olive oil

* 2 cans regular Coke

* 1 Cup Brown Sugar, to taste

* 1 Cup Cornstarch

* 1 Cup Water


Combine the dry seasonings and rub over the pork loin. In a large roasting pan or cast iron skillet heat the oil. Sear all sided of the loin until crisp. Place the seared loin in a deep pan and cover with a lid or plastic wrap followed by aluminum foil. Place in a 350 deg oven for 1-1 ½ hours until the loin is tender. Remove the loin and allow it to rest for 15 minutes before slicing. Bring the remaining juices, brown sugar if desired and Coca Cola to a boil over the stove, reduce by half. Make slurry with cornstarch and water and thicken the sauce. Adjust the seasoning of the sauce with Salt and pepper and Brown sugar if needed.

Cubano Sandwich is perfect for a crowd.

Make these sandwiches and wrap each in foil. Place a bunch of wrapped sandwiches on a grill and weight down . Cook until they are heated through and voila, you have a large amount of sandwiches completed at one time.



Ciabatta roll

1/2 tablespoon butter

1 1/2 tablespoons mayonnaise

2 tsp Dijon mustard

1 slices Gruyere cheese or Swiss cheese

2 thin slices roasted pork loin

2 slices ham

4 slices dill pickle

Cut a Ciabatta roll in half; brush outside with the butter. In a small bowl combine the mayonnaise and mustard. Spread cut side of each roll half with mayonnaise mixture. Place the cheese on each half, followed by the roasted pork loin, ham and dill pickle. Top with other half. Wrap the sandwich in foil . Place on hot cast iron pan . Weight the top of the sandwich down with bricks that have been wrapped in foil. Cook until heated through and cheese is melted. This can also be done on the grill with one or multiple sandwiches.