2 tablespoons butter, softened
8 slices marble rye bread
8 slices Swiss cheese
3/4 lb. corned beef, thinly sliced or shredded
1/2 lb. sauerkraut
1/4 cup Russian dressing, recipe follows
Russian Dressing:
1/3 cup mayonnaise
1 1/2 tablespoons ketchup
1 1/2 tsp prepared horseradish
1/2 tsp. Worcestershire sauce
salt and pepper; to taste
1 finely diced dill pickle
2 tablespoon grated onion
Dressing:
Combine all ingredients .
Heat panini grill. Brush the outside of the bread with butter. Spread each inside with dressing . Layer with the cheese, corned beef and sauerkraut between the slices of bread. Place on grill and heat until cheese is melted and heated through.