Sweet Curry Pilaf

Sweet Curry Pilaf


4 tablespoons vegetable oil

1/2 tsp. curry powder

1/2 tsp. tumeric

2 cups long grain rice

4 cups chicken stock

1 1/2 tablespoons soy sauce

1/2 cup golden raisins

In saucepan, combine oil, curry, tumeric and rice. Cook over low heat for 5 minutes, stirring occasionally. Add chicken stock, soy sauce and raisins and heat to boiling. Stir, cover and simmer over low heat until liquid is absorbed, about 15-20 minutes.