Tri-Berry Chocolate Chip Pancakes

1/2 cup butter, divided

1 3/4 cups whole milk plus 2 tablespoons

2 eggs, beaten

2 cups flour

1/4 cup sugar

4 tsp. baking powder

1/2 tsp. salt

1/3 cup each of blueberries, raspberries and blackberries

1 cup semi sweet chocolate chips

In a large bowl add the dry ingredients and whisk together.In a sauce pan, melt 4 tablespoons of the butter. Pour in the milk and heat just until heated through. Whisk into eggs. Pour milk mixture into flour mixture and fold the berries and chocolate chips in gently. Heat griddle. Test with a drop of water. When water sizzles, griddle is ready. Butter the griddle with each batch of pancakes you cook.Cook over moderate heat. Cook and flip when bottom is golden brown. Serve with warm maple syrup.