White Chocolate Macadamia Nut Cookies
2 1/2 Cups quick cooking oats
2 1/2 Cups all purpose flour
2 Tablespoons baking powder
1 Tablespoon baking soda
1/2 tsp. salt
1 1/2 cups butter, room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, room temperature and lightly beaten
1 1/2 teaspoon pure vanilla extract
2 1/2 cups white chocolate chips
2 1/2 cups macadamia nuts
Preheat oven to 325 degrees.
Line baking sheets with parchment paper.
Cream the butter and sugars together until fluffy. Add the eggs and vanilla. In a separate bowl add the remaining dry ingredients and whisk to combine. Add to the butter mixture and combine until blended. Stir in the chocolate and nuts until combined.
Using a small ice cream/ disher, scoop the dough onto the lined baking sheets. Bake for about 13 minutes until just set and edges are just barely beginning to turn brown. Remove the oven and allow to cool on baking sheets.