Tomato, Goat Cheese and Basil Tart

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2 sheets frozen puff pastry, thawed using manufacturers directions

10.5 oz. Soft Goat Cheese

Salt ,to taste

1/2 tsp black pepper

10 firm Roma tomatoes, sliced thinly

1/2 cup loosely packed Basil, chopped

Preheat the oven to 375 degrees.

Roll out pastry sheet to 1/8 inch thickness. Place on a baking sheet lined with parchment.

Spread half of the goat cheese evenly over the pastry , leaving a 1/2 inch edge.

Arrange the sliced tomatoes. Sprinkle the half the pepper and salt, salt , to taste over the top of tomatoes. Drizzle a small amount of olive oil over tomatoes. Roll edges around outside of tart to form a crust. Repeat with remaining pastry.

Bake for about 15-18 minutes or until golden. Remove from oven and sprinkle the chopped basil over the top of the tarts. Serve immediately.

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