2 sheets frozen puff pastry, thawed using manufacturers directions
10.5 oz. Soft Goat Cheese
Salt ,to taste
1/2 tsp black pepper
10 firm Roma tomatoes, sliced thinly
1/2 cup loosely packed Basil, chopped
Preheat the oven to 375 degrees.
Roll out pastry sheet to 1/8 inch thickness. Place on a baking sheet lined with parchment.
Spread half of the goat cheese evenly over the pastry , leaving a 1/2 inch edge.
Arrange the sliced tomatoes. Sprinkle the half the pepper and salt, salt , to taste over the top of tomatoes. Drizzle a small amount of olive oil over tomatoes. Roll edges around outside of tart to form a crust. Repeat with remaining pastry.
Bake for about 15-18 minutes or until golden. Remove from oven and sprinkle the chopped basil over the top of the tarts. Serve immediately.