Salted Caramel Macadamia Nut Cluster Cookies


1 cup butter

1 cup granulated sugar

1 cup packed brown sugar

2 eggs

3 cups flour

1 tsp baking powder

1 tsp. baking soda

1/2 tsp vanilla

1 cup milk chocolate chips

1 cup toffee bits

Enough Salted Carmel Macadamia Nut Clusters to top each cookie

Preheat oven to 375

Line baking sheets with parchment paper.

Cream butter and sugars together. Add eggs one at a time until well combined. Add vanilla and blend in dry ingredients until well blended. Stir in toffee bits and milk chocolate chips. Using a small ice cream scoop, scoop out dough and bake for 8 minutes. Put from oven and top each cookie with a salted caramel macadamia nut cluster and return to oven for 2 more minutes. Remove from oven and allow to completely on baking sheets.

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