Spinach, Bacon and Tomato Sauce
1lb.Black Pepper Bacon, Diced
1 onion, diced
2 cloves garlic, minced
1-2 tsp red pepper flakes
1 1/2 tsp. dried Basil, even better with fresh basil
5 oz. baby spinach
2 15 oz.cans fire roasted, diced tomatoes
Saute bacon until just crisp, add onion and cook until translucent. Remove bacon and onion with slotted spoon and set aside. Pour out the bacon fat. Return bacon, onion, garlic, basil ,red pepper flakes, tomatoes and spinach; saute until spinach is just wilted.
Pour over and toss with pasta of your choice; sprinkle with parmesan cheese.