Parisian Waffle Cookies

Parisian Waffle Cookies

Parisian Waffle Cookies photo


  • 1 cup plus 1 1/2 tablespoons butter
  • 2 1/4 cup flour
  • 5 tablespoons water


  • Filling #1:
  • 8 oz. cream cheese, room temperature
  • 1/3 cup plus 1 tablespoon sugar
  • 1/2 tsp. lemon extract
  • zest from 1 lemon
  • 1/4 tsp. vanilla
  • Filling #2:
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 2 egg yolks
  • 1 tsp. vanilla


  • Cookie:

  • Preheat oven to 350 degrees.

  • Work together the cookie ingredients. Wrap in plastic wrap and refrigerate 1-2 hours.

  • Roll out to 1/8 inch thickness. Using an oval shaped cookie cutter cut out cookies, set aside. Place granulated sugar into a rimmed baking sheet. With a waffle surfaced rolling pin, roll both sides of the cookies in the sugar. Place sugar rolled cookies on a parchment lined baking sheet. Bake for 8-12 minutes just until cookies begin to turn golden on the edges. Remove from oven and allow to cool completely. Meanwhile make the desired fillings.

  • Fillings #1 and #2:

  • Combine all ingredients and beat until smooth. Spread on one side of cookie and sandwich with another.

  • Keep refrigerator if not served right away.

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