Lemon Cheesecake “Cool Breeze” Ice cream

Lemon Cheesecake “Cool Breeze” Ice cream

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Lemon Cheesecake “Cool Breeze” Ice cream

2 1/2 cups heavy whipping cream

1 1/4 cups sugar

2 beaten eggs

1 1/2 8-ounce packages cream cheese, softened

1/2 teaspoon finely shredded lemon peel

1 tablespoon lemon juice

1 teaspoon vanilla

Graham Crackers broken into bits

White Chocolate Chips

Coconut

1. In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.

2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.

3. Cover and chill thoroughly.

4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.

6. Freeze in a 4-5 quart ice cream freezer according to the directions.

7. Fold in Graham Cracker bits.

8. Put into freezer container with a lid and let sit 4 hours in the freezer before serving.

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