2 cups flour
1 cup sugar
1/2 baking powder
1/4 tsp. salt
1/4 tsp baking soda
1 cup whole milk room temperature
2 eggs room temperature
zest of 1 lemon
2 1/2 cups blueberries
2 lbs. mango, peeled ans cut into slices
Preheat oven to 350 degrees. Butter 6 au gratin dishes or 9×13 inch pan; set aside.
In a bowl combine the dry ingredients and whisk to combine. In a small bowl whisk together the eggs, milk and zest. Stir into dry ingredients and stir until smooth. Fold in the blueberries. Pour evenly into the au gratin dishes or 9×13 inch pan. Top with mango slices. Bake for about 30-35 minutes or until edges are golden.