Mango-Blueberry Cobbler


2 cups flour

1 cup sugar

1/2 baking powder

1/4 tsp. salt

1/4 tsp baking soda

1 cup whole milk room temperature

2 eggs room temperature

zest of 1 lemon

2 1/2 cups blueberries

2 lbs. mango, peeled ans cut into slices

Preheat oven to 350 degrees. Butter 6 au gratin dishes or 9×13 inch pan; set aside.

In a bowl combine the dry ingredients and whisk to combine. In a small bowl whisk together the eggs, milk and zest. Stir into dry ingredients and stir until smooth. Fold in the blueberries. Pour evenly into the au gratin dishes or 9×13 inch pan. Top with mango slices. Bake for about 30-35 minutes or until edges are golden.

23 thoughts on “Mango-Blueberry Cobbler

  1. My jaw just fell down as this picture scrolled onto my reader. I had a bit of a pants day yesterday and this looks like the perfect comfort food. Can you come cook it for me please?

  2. Pingback: The Versatile Blogger Award « Grandmother Musings

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