Fried Garbanzo Beans
Love,love , love these as a snack. They’re addictive.
1 lb. dry garbanzo bean, soaked in water overnight
1/4 tsp. cayenne powder
1/2 tsp paprika
salt to taste
vegetable oil
Add vegetable oil in deep pan and heat to 350 degrees. Drain garbanzos and dry off. Test oil for correct heat by placing a cube of bread in the oil; it should turn golden brown in 15 seconds. Once oil is up to temperature add half of the soaked garbanzos to the oil and fry until golden brown. You may want to cover the pan at first when the garbanzos are first added,; they can pop at first. Remove from oil and drain on try with crumpled paper towels . Place hot garbanzos in a bowl and toss with seasonings until well coated.Repeat with remaining garbanzos. Allow to cool before eating.
maggiesonebuttkitchen 
Thank you for sharing your delicious recipes. I have nominated you for the beautiful blogger Award. See it here… http://MySpanishTranslator.Wordpress.com 🙂
Thank you so much. I love to share recipes. I don’t think they should ever be held secret.
Well, thank you for sharing them. I enjoy them very much 🙂
Something I can make while abroad! Thanks
You are so welcome! Enjoy:)
Crunchy, nutty beans are a winner in my books 🙂
I sure that you will love them. They’re great!