maggiesonebuttkitchen

Fish Tacos

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Chipotle Salsa:

2 cups seeded and diced Roma tomatoes

2 tablespoons minced red onion

1 tsp. red wine vinegar

1 canned chipotle pepper,minced

salt, to taste

2 tablespoons cilantro,chopped

Picante Slaw:

2 cups finely shredded cabbage

2 tsp. lime juice

2 tsp. honey

2 tablespoons minced red onion

1 jalapeno, seeded and minced

2 tsp. chopped cilantro

salt, to taste

Fish:

2 lbs. tilapia

1/2 cup vegetable oil

3 tablespoons lime juice

5 tsp. chili powder

1 1/2 tsp. ground cumin

1 1/2 tsp ground coriander

1 1/2 tsp minced garlic

salt, to taste

Lime Crema:

1/2 cup Mexican crema or sour cream

zest from one lime

juice from 1 lime

8- 8 inch diameter flour tortillas

Salsa:

Combine all ingredients; toss and set aside.

Slaw:

Combine all ingredients; toss and set aside.

Crema:

Combine all ingredients; stir to combine and set aside.

Tortillas:

On a grill pan…

View original post 79 more words

8 thoughts on “

  1. Healthy and delicious recipe .Thank you for sharing .Best regards.jalal

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